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Online Course
MED1224
Course Type: Online Course
Cost: $11.00
Course Length: 1 Hr
Credits: 1
Credit Type: CE
This module will help you achieve optimal images when performing pelvis, hip, cross-table hip, sacrum and coccyx, and SI joint examinations. Patient preparation and positioning are discussed, as well as technical settings and patient instructions. Descriptions and images of the expected anatomical structures are included, as well as image evaluation criteria.
Online Course
MRM1507
Course Type: Online Course
Cost: $11.00
Credits: 1
Credit Type: CE
Learn about the imaging parameters that determine image contrast and spatial resolution on images and discover options to obtain images with minimal artifacts in this interactive online learning module. Approved for 1 Category A CE credit by the ASRT.
Online Course
MED1222
Course Type: Online Course
Cost: $11.00
Course Length: 1 Hr
Credits: 1
Credit Type: CE
This module will help you perform upper GI series, barium enema, small bowel series, and esophagus examinations. Patient preparation and positioning are discussed, as well as technical factors and patient instructions. Descriptions and images of the expected anatomical structures are included, as well as image evaluation criteria.
Online Course
MED1219
Course Type: Online Course
Cost: $11.00
Course Length: 1 Hr
Credits: 1
Credit Type: CE
This module will help you achieve optimal images of the thumb and fingers, hand, wrist, and forearm. Patient positioning, technical settings, and patient instructions are discussed. Descriptions and images of the expected anatomical structures are included, as well as image evaluation criteria.
Online Course
MED1218
Course Type: Online Course
Cost: $16.50
Course Length: 1 Hr 30 Mins
Credits: 1.5
Credit Type: CE
This module will help you achieve optimal images of the toes, foot, ankle, and calcaneus. Patient positioning, technical settings, and patient instructions are discussed. Descriptions and images of the expected anatomical structures are included, as well as image evaluation criteria.